Purdue News PhotosPurdue News Photos
05/02-- Purdue University students Michelle Kelly and Luke Meyers hoist a shaker of freeze-dried beer in the Purdue food science pilot plant. The students say the powdered beer could be used as a spice in sauces or batters, or sprinkled on popcorn or potato chips. Kelly and Meyers created the new spice for their senior research project in food process engineering. (Purdue Agricultural Communication Service Photo by Mike Kerper)
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(Purdue Agricultural Communication Service Photo by Mike Kerper)
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