Purdue News PhotosPurdue News Photos
06/02-- Tomatoes containing high levels of the cancer-fighting antioxidant lycopene have been developed by researchers from Purdue University and the U.S. Department of Agriculture. The tomatoes have three times the amount of the pigment lycopene than conventional tomatoes. (USDA Agricultural Research Service photo by Peggy Greb)
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(USDA Agricultural Research Service photo by Peggy Greb)
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