Purdue News PhotosPurdue News Photos
09/03-- Lisa Mauer's research lab at Purdue University has tested a variety of oils for purity – from cod liver to vegetable and every imaginable oil in between. Mauer and her research team used infrared spectroscopy and statistical analysis to classify samples of dietary supplement oils, as well as common food oils. (Agricultural Communications photo/Tom Campbell)
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(Agricultural Communications photo/Tom Campbell)
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