Purdue News Photos
11/03-- Once flowers like these snapdragons have been pollinated, the amount of scent production is reduced, according to a Purdue University study. Researcher Florence Negre, smelling snapdragons in the Purdue greenhouses, participated in the study published this month in The Plant Cell. (Purdue Agricultural Communications photo/Tom Campbell)
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(Purdue Agricultural Communications photo/Tom Campbell)
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