Purdue News Photo
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Yingchang Han, post-doctoral research associate in the Center for Food Safety Engineering at Purdue University, prepares strawberries for a decontamination treatment with chlorine dioxide gas. A new study shows this treatment to be significantly more effective than the current industry-standard chlorinated water rinse.
(Purdue Agricultural Communications Photo/Mike Kerper)
The story accompanying this photograph can be seen by clicking this link to Linton.strawberries
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David Umberger
Associate Director
Purdue News Service
umberger@purdue.edu
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